Events | Brasserie 292

Hours & Location

View Brasserie 292 at 292 Main Street,
Poughkeepsie, NY 12601 on Google Maps
Call Brasserie 292 by phone at 845.473.0292
Info@brasserie292.com

Get Directions

info@brasserie292.com

Monday
Closed

Lunch

Suspended during the C-19 outbreak

Dinner
Tuesday -Saturday
beginning at 4pm

Sunday Brunch
Suspended during the C-19 outbreak
Sunday Supper

Suspended during the C-19 outbreak

Menus

Catering

About

Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Plat Du Jour, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.

Bon appétit!

Charles H. Fells Jr.

Owner

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and Beverage director for two major hotel chains. After a short time, Charles realized that there was something missing and returned to the kitchen. In 2006 Chef Fells opened The Artist’s Palate restaurant in a former clothing store (in which as a child his Boy Scout uniform was purchased). Shortly thereafter, Chef Fells opened CANVAS, a private catering venue, and in 2015 acquired Brasserie 292.
When not in one of his Restaurants, Charles enjoys time with his son David, daughter Oliva, and attempts to play golf at every opportunity.
You can contact Chef Fells
Charles@brasserie292.com
(O) 845.473.0292

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and …

Contact

Name - Required Email - Required Phone Number - Required What are you getting in touch about? - Optional

Your Message - Required

Please check errors in the form above

Thank you for your inquiry. We’ll be in touch shortly.

TUES-FRI	Beginning at 4 pm
SATURDAY	Beginning at 2 pm
SUN-MON	Closed

Hours & Location

Menus

Appetizers

Bisque

Crispy Fried Tofu

Mac&Cheese

Foie Gras Parfait

Escargots

Onion Soup Gratinee

Fried Oysters

Charcuterie-Cheese Plate

House Smoked Faroe Island Salmon

La Mer

Oysters

Clams

Classic Cocktail Shrimp

Poulpe

Steamed Littleneck Clams

Marinated Imported French Sardines

Tartares

Classic Beef

Classic Cocktails

Royale 292

Vieux Carré

Champs-Élyees

Soixante Quinze (French 75)

Entrees

Pan Roasted Faroe Island Salmon

Berkshire Schnitzel

Red Wine Braised Lamb Shank

Dry Aged USDA Prime NY Strip Au Poivre

Simply Grilled Brook Trout

Wild Boar Ragu

Pan Seared Day Boat Scallops

Shrimp Provencal

Seared HV Duck Breast

Parisienne Gnocchi

Roasted Breast of Chicken

Confit

Frites (Hand Cut Fries)

14 Dry Aged USDA Prime NY Strip

Grilled Petite Tender

Classic Moules

Brasserie Burger

Salades

Frisee Aux Lardons

Salad Maison

Classic Caesar

Sides

Caramelized Brussels Sprouts

Pommes Frites

Sauteed Baby Spinach

Pommes Purée

Fricassée of Wild Mushrooms

Haricot Verts

Crispy Smoked Peewee Potatoes with Aioli

Cocktails

Oaxacan Bramble

Proper Duchess

Rhum Daisy

Monkey Puzzle No. 2

Good Humor

Javelina

Somme Offensive

Negroni Blanc

Loose Canon

Holy Wanderer

Snuff Box

Little Owl

The Boroughs

Brooklyn

Bronx

Manhattan

Biéres

Bottles

On Tap

Vins By The Glass

Blanc

Blend

Chardonnay