Brasserie 292

BOOK YOUR PRIVATE OFFICE HOLIDAY LUNCHEONS OR DINNERS TODAY!

*20 people minimum*

Hours & Location

View Brasserie 292 at 292 Main Street,
Poughkeepsie, NY 12601 on Google Maps
Call Brasserie 292 by phone at 845.473.0292
Info@brasserie292.com

Get Directions

info@brasserie292.com

Sunday - Monday
Closed

Tuesday - Saturday
Dinner beginning at 4 PM

Attire

Business Casual (no tank tops)

Menus

Catering

About

Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Plat Du Jour, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.

Bon appétit!

Charles H. Fells Jr.

Owner

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and Beverage director for two major hotel chains. After a short time, Charles realized that there was something missing and returned to the kitchen. In 2006 Chef Fells opened The Artist’s Palate restaurant in a former clothing store (in which as a child his Boy Scout uniform was purchased). Shortly thereafter, Chef Fells opened CANVAS, a private catering venue, and in 2015 acquired Brasserie 292.
When not in one of his Restaurants, Charles enjoys time with his son David, daughter Oliva, and attempts to play golf at every opportunity.
You can contact Chef Fells
Charles@brasserie292.com
(O) 845.473.0292

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and …

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TUES-SAT	Beginning at 4 pm
SUN-MON	Closed

BOOK YOUR PRIVATE OFFICE HOLIDAY LUNCHEONS OR DINNERS TODAY!

Hours & Location

Menus

Appetizers

Bisque

Crispy Fried Tofu

Mac&Cheese

Foie Gras Parfait

Escargots

Onion Soup Gratinee

Fried Oysters

Charcuterie-Cheese Plate

House Smoked Faroe Island Salmon

La Mer

Oysters

Clams

Classic Cocktail Shrimp

Poulpe

Steamed Littleneck Clams

Marinated Imported French Sardines

Tartares

Classic Beef

Classic Cocktails

Royale 292

Vieux Carré

Champs-Élyees

Soixante Quinze (French 75)

Entrees

Pan Roasted Faroe Island Salmon

Berkshire Schnitzel

Red Wine Braised Lamb Shank

Dry Aged USDA Prime NY Strip Au Poivre

Simply Grilled Brook Trout

Wild Boar Ragu

Pan Seared Day Boat Scallops

Shrimp Provencal

Seared HV Duck Breast

Risotto

Roasted Breast of Chicken

Confit

Frites (Hand Cut Fries)

14 Dry Aged USDA Prime NY Strip

Butcher's Steak

Classic Moules

Brasserie Burger

Salades

Frisee Aux Lardons

Salad Maison

Classic Caesar

Sides

Caramelized Brussels Sprouts

Pommes Frites

Sauteed Baby Spinach

Pommes Purée

Fricassée of Wild Mushrooms

Haricot Verts

Crispy Smoked Peewee Potatoes with Aioli

Cocktails

Oaxacan Bramble

Proper Duchess

Rhum Daisy

Monkey Puzzle No. 2

Good Humor

Javelina

State of Mind

Negroni Blanc

Loose Canon

Jungle Bird Riff

Snuff Box

Little Owl

The Boroughs

Brooklyn

Bronx

292 Manhattan

Biéres

Bottles

On Tap

Vins By The Glass

Blanc

Rose of Grenache