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View Brasserie 292 at 292 Main Street,
Poughkeepsie, NY 12601 on Google Maps
Call Brasserie 292 by phone at
845.473.0292
Monday
Closed
Lunch Served
Tuesday - Friday
beginning at 11am
Dinner
Tuesday - Friday
beginning at 4pm
Saturday
2pm
Sunday Brunch
11am
Sunday Supper
4pm
Rich lobster stock, butter poached Maine Lobster, sherry, cream, biscuit croutons
$12
$10
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
$12
Madeira, brandy, shallots, dijon
$13
Garlic, shallot, parsley, butter
$12
$16
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Sourdough, fresh herbs, gruyere
$8
Celery root relish, harissa aioli
$15
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
Blue point
Daily Oyster M/P
Each $1.50
On the 1/2 shell
Each $1.50
Lemon, fresh horesradish
Each $1.50
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Hand cut sirloin, brandy, shallot, caper, dijon
$14
Cashew, truffle, dijon, puffed amaranth
$11
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
Classic open faced baguette sandwich served with frites
House smoked salmon, fresh horseradish crème fraiche, cucumber, red onion, capers, sliced egg
$14
North Country black forest ham, Dijon, pickled red onion, melted brie
$13
Pickled mushrooms, baby kale, melted raclette
$13
Farmhouse potatoes, bacon, buttermilk biscuit
$10
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, gruyere, toasted bread
$11
Classic French toast infused with grand Marnier
$10
With maple-pecan butter
$9
Sweet potato waffle, buttermilk fried chicken, sweet and spicy sambal
$14
With ham & gruyère
Madame….Add a Fried Egg $2
$11
Farmhouse potatoes, buttermilk biscuit, 2 eggs
$18
Daily inspiration served with petite salad
$10
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce, toasted brioche
$13
House cured and smoked Canadian bacon, poached eggs,hollandaise, buttermilk biscuit
$12
Our house cured and smoked Hidden Fjord salmon, poached eggs, hollandaise, buttermilk biscuit
$14
With salad and farmhouse potatoes. Choice of two garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie
$14
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin
$13
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites
Au Cheval $2
Fried Oysters $3
$14
Crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit
$16
Sunday 11am - 4pm
Tues Fri 11am - 4pm
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm
Rich lobster stock, butter poached Maine Lobster, sherry, cream,biscuit croutons
$12
Madeira, brandy, shallots, dijon
$13
Garlic, shallot, parsley, butter
$12
$16
Sourdough, fresh herbs, gruyere
$8
Celery root relish, harissa aioli
$15
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, dijon
$12
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
Blue Point
Daily Oyster M/P
$2
On the 1/2 shell
Each $1.50
Lemon, fresh horseradish
Each $2.50
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Hand cut sirloin, brandy, shallot, caper, dijon, croustade
$14
Cashew, truffle, dijon, puffed amaranth
$11
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
Add Salmon $8
Add Chicken $6
$10
With fresh grilled salmon or shrimp
$18
3 Courses $22 Business Lunch
Choice of
Choice of
with Maître `D butter
Choice Of
Toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot
$12
American Kobe beef, fried oysters, pickled red onion, harissa aiol
$17
With ham & gruyère
Madame….Add a Fried Egg $2
$11
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce, toasted brioche
$13
House smoked Faroe island salmon, horseradish crème fraiche, pickled red onion, capers, avocado, hard-boiled egg red onions
$14
Pickled mushrooms, warm raclette, caramelized onion
$13
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites, (au Cheval $2)
au Cheval $2
$14
Crispy baguette, house smoked bacon, French bleu, harissa aioli, baby romaine
$12
With petite salad. Choice of two garnishes, spinach, mushrooms, boursin, gruyere, bacon, onion, brie
$12
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin
$13
Pommes frites, Maître `D butter
$18
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel
$20
White wine, garlic, herbs, tomato, butter
$13
Daily inspiration served with petite salad
$10
$6.50
Kitchen Hours
Sunday 11am - 4pm
Tues Fri 11am - 4pm
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm Closed Monday
Rich lobster stock, butter poached Maine Lobster, sherry, cream,biscuit croutons
$12
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
$12
Madeira, brandy, shallots, dijon
$13
Garlic, shallot, parsley, butter
$12
$16
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Sourdough, fresh herbs, gruyere
$8
Celery root relish, harissa aioli
$15
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, dijon
$12
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
Blue Point
Daily Oyster M/P
$2
On the 1/2 shell
Each $1.50
Lemon, fresh horseradish
Each $2.50
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Hand cut sirloin, brandy, shallot, caper, dijon, croustade
$14
Cashew, truffle, dijon, puffed amaranth
$11
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
3 Course Prixe Fixe Chef's Inspiration
$32
Coq au Vin
$20
Fresh Pasta Chef's Inspiration
$20
Market Fish
m/p
Cote de Boeuf 14 day dry aged ribeye, sauce Bordalaise
$38
Clams • Oysters • Shrimp | Maine Lobster (Chef's Inspiration) m/p
EA $1.50
Braised Fazio Farms rabbit, capers, tomato, Castelvetrano olives, fresh herbs, white wine
$28
Roasted butternut, warm baby kale, shiitake vinaigrette
$26
Bacon braised brussels, confit apple, brown butter spätzle
$25
Pan roasted, cracked pepper crust, cognac, demi, double cream
$35
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel
$23
Local grains, baby kale, dried cranberries
$20
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen
$24
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlicy rouille, grilled baguette
$30
Caramelized onion-red wine jam, chestnut and foie gras
$28
Roasted mushrooms, brown butter, baby kale, brandy, boursin
$18
Truffle demi, pommes puree, haricot verts
$25
Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut
$27
Farro-parmesan risotto, roasted root vegetables
$24
With Maître `D butter or Béarnaise
$34
Fresh ground American Kobe, melted brie, crispy onions, classic garnish,
au Cheval $2
$14
With Maître `D Butter or Béarnaise
$22
White wine, garlic, herbs, tomato, butter
$17
Sunday 11am - 4pm
Tues Fri 11am - 4pm
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm Closed Monday
$6.50
Haricot Verts
Los Arcos’ Amontillado Sherry, Dolin Vermouth Blanc, Angostura & Orange Bitters
$9
Amaro Sfumato, Pineau des Charentes, Honey, Lemon, Allspice Dram
$11
Barsol Pisco, Lemon, Crème de Pamplemousse, Honey, Chuncho Amargo
$11
Cognac, Lemon, Green Chartreuse, Demerara, Angostura bitters
$12
Vodka
Vodka, Pierre Ferrand Dry Curaçao, Lemon, Casoni Aperitivo, Vanilla
$11
Vodka, Lime, Ginger, Soda, Angostura
$11
Rum
Plantation 5yr Rum, Lime, Pineapple Gomme, Vanilla, Angostura Bitters
$11
Cana Brava Rum, Coco-Nib Infused Campari, Lemon, Chinese 5-spice
$12
Haymans Old Tom, Barsol Pisco, Coconut, Lime, Green Chartreuse, Cinnamon
$12
Bols Genever, Haymans Old Tom, Velvet Falernum, Orange Bitters
$11
Plymouth Gin, Suze, Dolin Blanc Vermouth
$11
Ford’s London Dry, Syrah, Pierre Ferrand Dry Curaçao, Lemon, Demerara, Orange Bitters
$12
Agave
Pueblo Viejo Tequila, Por Siempre Sotol, Lime, Crème de Cacao, Fernet Branca
$11
Del Maguey ‘Vida’ Mezcal, Smith & Cross Jamaican Rum, Morita-Infused Maple, Memphis Bitters
$12
Whiskey
Old Overholt Rye, Busnel Calvados, Lemon, Honey, Salt
$10
Paris Tea-Infused Bourbon, Aperol, Lemon, Cardamom Bitters
$11
Eagle Rare Bourbon, Lime, Amaro Montenegro, Orgeat, Barrel-Aged Bitters
$12
Blended Scotch, Calvados, Velvet Falernum, Tiki Bitters
$12
Rittenhouse Rye, Dolin Dry Vermouth, Bigallet Amer, Maraschino
$12
Haymans Old Tom Gin, Dolin Dry & Vermouth Blanc, Lemon, Orange Bitters
$11
Bulliet Bourbon, Carpano Punt e Mes, Dolin Rouge, Angostura Bitters Aged in a Hudson Whiskey Barrel
$14
Bottles
$6
$6
$10
$6
$7
$13
$7
$7
$7
Blanc
Petite Cassagnes, Costieres de Nimes, FR 2015
6 oz Glass $9
14 oz Carafe $18
Saget la Perriere, Muscadet, FR 2014
6 oz Glass $10
14 oz Carafe $20
Francois Chidaine, Touraine, Loire, FR 2015
6 oz Glass $11
14 oz Carafe $22
Domaine Pichot, Vouvray, Loire, FR 2015
6 oz Glass $11
14 oz Carafe $22
Cave de Lugny, Macon-Lugny, Burgundy, FR 2014
6 oz Glass $11
14 oz Carafe $22
Rouge
Chateau Lagrezette, Cahors, FR 2014
6 oz Glass $10
14 oz Carafe $20
Domaine Brusset, Ventoux, FR 2014
6 oz Glass $10
14 oz Carafe $20
Nicolas Potel, Burgundy, FR 2013
6 oz Glass $11
14 oz Carafe $22
Chateau Laffitte Laujac, Medoc, FR 2012
6 oz Glass $11
14 oz Carafe $24
Domaine Montirius, Vacqueryas, Rhone, FR 2013
6 oz Glass $13
14 oz Carafe $26
Sparkling
Franco Amaroso, Veneto, ITL NV
Glass $9
Duval Leroy, FR NV
Glass $18
Blanc
Alain Cailbourdin, Pouilly-Fume, FR, 2014
1/2 Bottle $26
Champalou ,Vouvray Sec, Vouvray, FR, 2014
1/2 Bottle $32
Bernard-Defaix, Chablis 1er Cru Cote de Lechet, FR, 2014
1/2 Bottle $32
Rouge
Clos La Coutale, FR 2014
1/2 Bottle $20
Domaine Montirius, “Garrigues”, FR 2014
1/2 Bottle $26
Paul Jaboulet, “Les Jalets”, FR 2014
1/2 Bottle $28
Sparkling
Francois Chidaine, Vouvray Petillant Brut, Loire, FR NV
$45
Roederer Estate, Anderson Valley, CA
$65
Paul Laurent, Champagne, FR NV
$75
Dom Perignon, Champagne, FR 2004
$300
Blanc
Alsace
Paul Blanck et Fils, Riesling Classique, 2014
$40
Trapet et Fils, Gewurztraminer Beblenheim, 2012
$45
Loire
Domaine Michel Bregeon, Pays Nantais, 2013
$30
Domaine des Herbauges, Vin des Pays du Loire, 2014
$32
Saget la Perriere, Muscadet Serve-et-Maine, 2015
$36
Domaine Pichot, Vouvray, 2015
$40
Domaine Reverdy Ducrox, Sancerre Silex, 2015
$45
Sylvain Bailly, Quincy, 2015
$38
Chateau d’Epire, Savennieres, 2014
$48
Alain-Cailbourin, Pouilly-Fume “Les Cris”, 2015
$50
Burgundy
Cave de Lugny, Macon-Lugny Les Charmes, 2015
$40
Olivier Leflaive, Bourgogne “Les Setilles”, 2013
$60
Bouchard Aine et Fils, Pouilly-Fuisse, 2014
$65
Marc Roy, Marsannay Blanc Champs Perdrix, 2014
$75
Paul Chapelle, Puligny-Montrachet 1er Cru Champgain, 2013
$130
Vincent Girardin, Corton-Charlemagne, 2004
$175
Rhone
Petite Cassagnes, Costieres de Nimes, 2015
$32
Paul Jaboulet, Crozes-Hermitage Blanc, 2014
$60
Chateau La Nerthe, Chateauneuf-du-Pape Blanc, 2013
$105
Bordeaux
Lafite Baron de Rothschild, 2015
$36
Rouge
Loire
Francois Chidaine, Touraine Rouge, 2015
$35
Domaine de Bel Air, Bourguiel, 2015
$36
Guy Saget, Chinon, 2014
$40
Domaine de Reuilly, Reuilly, 2014
$42
Maison Foucher, Sancerre Rouge, 2014
$45
Rhone
Chateau la Nerthe, Cassagnes de La Nerthe, 2013
$45
Chateau Saint Cosme, Cotes du Rhone Rouge, 2015
$48
Chateau Saint Cosme, Cotes du Rhone Rouge, 2015
$55
Famille Perrin, Vacqueyras “Les Christins”, 2012
$60
Chateau Saint Cosme, Saint Joesph, 2013
$70
Vincent Paris, Cornas Granit 30, 2014
$90
Chateau La Nerthe, Chateauneuf-du-Pape, 2012
$115
Chateau La Nerthe, Chateauneuf Du Pape “Cuvee Des Cadettes”, 2010
$280
Burgundy
Michael Giugnier, Morgon, Beaujolias, 2014
$36
Chateau de Corcelles, Brouilly, Beaujolias, 2012
$42
Joseph Drouhin, Cote de Beaune-Villages, 2011
$55
Seguin-Manuel, Mercurey Vieilles Vignes, 2013
$60
Regis Bouvier, Marsannay Clos du Roy, 2013
$65
Henri Gouges, Nuits St. Georges 1er Cru Vaucrains, 2004
$175
Bordeaux
Chateau La Fleur, St. Emilion Grand Cru, 2012
$70
Chateau Meyney “La Chapelle de Meyney”, Saint-Estephe, 2010
$80
Chateau Mongravey, Margaux Cru Bourgeois, 2012
$90
Chateau E’cuyer, Pomerol, 2013
$110
Chateau Monbousquet, St. Emilion Grand Cru Classe, St. Emilion, 2004
$140
Chateau Lagrange, Troisieme Cru Classe, St. Julien, 2009
$160
Provence
Les Vignobles Gueissard, Bandol Rouge, 2012
$50
Stateside Selections
Jekel, Santa Barbara County, CA 2012
$45
Rombauer Vineyards, Napa Valley, CA 2015
$60
Prisoner Wine Co. “Saldo”, Napa Valley, CA 2014
$70
Williams Selyem, Russian River Valley, CA 2012
$180
Raymond Vineyards “Generations”, Napa Valley, CA 2010
$225
Here at Brasserie 292, we have ample space to hold your special function. Whether it's just a birthday gathering or a corporate blowout, we can accommodate all your needs. Our private party room, which runs parallel to our main dining room, is the perfect place. We also offer off-premise catering for small intimate or large community events and weddings
Seating: 80 dining room | 30 private event room | 15+ at the bar
Tables: 26 dining room | 12 private event room | 10 at the bar
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Plat Du Jour, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
Bon appétit!
A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and Beverage director for two major hotel chains. After a short time, Charles realized that there was something missing and returned to the kitchen. In 2006 Chef Fells opened The Artist’s Palate restaurant in a former clothing store (in which as a child his Boy Scout uniform was purchased). Shortly thereafter, Chef Fells opened CANVAS, a private catering venue, and in 2015 acquired Brasserie 292.
When not in one of his Restaurants, Charles enjoys time with his son David, daughter Oliva, and attempts to play golf at every opportunity.
You can contact Chef Fells
Charles@brasserie292.com
(O) 845.473.0292
A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food an...
Corporate Chef
Malcolm’s relationship with food began at the age of 9 alongside his Charleston-born mother of West Indian descent. In this environment, she was the Chef and he was her Commis. It wouldn’t be long before that relationship turned into a love affair for cooking. At the age of 17, Malcolm joined the United States Navy. While serving, he traveled to over 15 countries, experiencing French, Spanish, Italian and Middle-Eastern cuisines, each tour kindled Malcolm’s passion for combining palatable and masterful presentation.
In 2002, Malcolm obtained his degree in Advanced Culinary Arts from Stratford University.
In 2011, Chef Mitchell teamed up with Spike Mendelsohn of Bravo’s Top Chef on the First Kosher Food Truck in Washington DC.
In 2012, Chef Mitchell became a semi-finalist on Season 8 of The Next Food Network Star and participated in an episode of Beat Bobby Flay on the Food Network. Later that year Chef Mitchell was invited to compete in a Celebrity Chinese Culinary Competition in Times Square hosted by New Tang Dynasty TV.
In 2017, Chef Mitchell was voted Baltimore Sun’s Best New Chef!
When not in one of the group’s kitchens you can find Malcolm volunteering for civic event’s, exploring his passion for Charleston-Caribbean cooking which he coins “Geechee” cuisine, and of course family time.
It is with all these accolades, experience and passion that Chef Malcolm Mitchell joins Charles Fells of Main Street Hospitality Group. Together they will take the Hudson Valley to new culinary heights with their different styles and disciplines of cooking!
Corporate Chef
Malcolm’s relationship with food began at the age of 9 alongside his Charleston-born mother of West Indian descent. In this environment, she was the Chef and he was her Commis. It wouldn’t be long before that relationship turned into a love affair for cooking. At t...
Brasserie 292 would like to thank some of the local farms that we use ingredients from:
Hepworth Farms | Sprout Creek Farm | Old Chatham Sheepherding Company | Coach Farm | Freebird Farm | Tuthilltown Spirits | Johnny Gelatos and Sorbets