Reservations Can Be Made By Calling 845.473.0292 or By Clicking the reservations Link Above Or Click Here An online account is necessary to make online reservations
Hours & Location
View Brasserie 292 at 292 Main Street,
Poughkeepsie, NY 12601 on Google Maps
Call Brasserie 292 by phone at
845.473.0292
Monday
Closed
Lunch Served
Tuesday - Friday
beginning at 11am
Dinner
Tuesday - Friday
beginning at 4pm
Saturday
2pm Dinner All Day
Sunday Brunch
11am
Sunday Supper
3:00pm
Menus
Brunch
Bisque
Rich lobster stock, butter poached Maine Lobster, sherry, cream, biscuit croutons
$12
Grilled Maple and Black Pepper Crusted Smoked Pork Belly
$10
Salad Maison
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
$12
Foie Gras Parfait
Madeira, brandy, shallots, dijon
$13
Escargots
Garlic, shallot, parsley, butter
$12
$16
Grilled Caesar
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Onion Soup Gratinee
Sourdough, fresh herbs, gruyere
$8
Fried Oysters
Celery root relish, harissa aioli
$15
Charcuterie-Cheese Plate
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
La Mer
Oysters
Blue point
Daily Oyster M/P
Each $1.50
Clams L.I. Littlenecks
On the 1/2 shell
Each $1.50
Classic Shrimp Cocktail
Lemon, fresh horesradish
Each $1.50
Poulpe Grilled Portuguese Octopus
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Tartares
Classic
Hand cut sirloin, brandy, shallot, caper, dijon
$14
Golden Beet
Cashew, truffle, dijon, puffed amaranth
$11
Salmon
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
Tartines
Classic open faced baguette sandwich served with frites
Au Saumon
House smoked salmon, fresh horseradish crème fraiche, cucumber, red onion, capers, sliced egg
$14
Au Jambon
North Country black forest ham, Dijon, pickled red onion, melted brie
$13
Braised Lamb
Pickled mushrooms, baby kale, melted raclette
$13
Entrees
Two Eggs Any Style
Farmhouse potatoes, bacon, buttermilk biscuit
$10
Eggs en Cocotte
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, gruyere, toasted bread
$11
Pain Perdu
Classic French toast infused with grand Marnier
$10
Apple-Oatmeal Pancakes
With maple-pecan butter
$9
Chicken & Waffles
Sweet potato waffle, buttermilk fried chicken, sweet and spicy sambal
$14
Croque Monsieur
With ham & gruyère
Madame….Add a Fried Egg $2
$11
Butcher Steak & Eggs
Farmhouse potatoes, buttermilk biscuit, 2 eggs
$18
Quiche
Daily inspiration served with petite salad
$10
Brasserie “blt”
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce, toasted brioche
$13
Classic
House cured and smoked Canadian bacon, poached eggs,hollandaise, buttermilk biscuit
$12
Saumon
Our house cured and smoked Hidden Fjord salmon, poached eggs, hollandaise, buttermilk biscuit
$14
Omelet
With salad and farmhouse potatoes. Choice of two garnishes: spinach, mushrooms, boursin, gruyere, bacon, onion, brie
$14
Parisienne Gnocchi
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin
$13
Brasserie Burger
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites
Au Cheval $2
Fried Oysters $3
$14
Duck Hash
Crisp confit, diced potato, onion, fresh herbs, sunny eggs, biscuit
$16
Kitchen Hours
Brunch
Sunday 11am - 4pm
Lunch
Tues Fri 11am - 4pm
Supper
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm
Appetizers
Bisque
Rich lobster stock, butter poached Maine Lobster, sherry, cream,biscuit croutons
$12
Foie Gras Parfait
Madeira, brandy, shallots, dijon
$13
Escargots
Garlic, shallot, parsley, butter
$12
$16
Onion Soup Gratinee
Sourdough, fresh herbs, gruyere
$8
Fried Oysters
Celery root relish, harissa aioli
$15
Grilled Marinated Fresh Sardines
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, dijon
$12
Charcuterie-Cheese Plate
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
La Mer
Oysters
Blue Point
Daily Oyster M/P
$2
Clams L.I. Littlenecks
On the 1/2 shell
Each $1.50
Classic Shrimp Cocktail
Lemon, fresh horseradish
Each $2.50
Poulpe Grilled Portuguese Octopus
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Tartares
Classic
Hand cut sirloin, brandy, shallot, caper, dijon, croustade
$14
Golden Beet
Cashew, truffle, dijon, puffed amaranth
$11
Salmon
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
Salads
Grilled Caesar
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Salad Maison
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
Add Salmon $8
Add Chicken $6
$10
Salade Niçoise
With fresh grilled salmon or shrimp
$18
Prix Fixe
3 Courses $22 Business Lunch
Choice of
Onion Soup or Maison Salad
Choice of
Moules Frites Gnocchi Parisienne Butchers Steak
with Maître `D butter
Choice Of
Crème Brûlée Pots De Crème
Sandwiches
Parisian Ham Baguette
Toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot
$12
Carpet Bagger Burger
American Kobe beef, fried oysters, pickled red onion, harissa aiol
$17
Croque Monsieur
With ham & gruyère
Madame….Add a Fried Egg $2
$11
Brasserie “blt”
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce, toasted brioche
$13
Smoked Salmon Tartine
House smoked Faroe island salmon, horseradish crème fraiche, pickled red onion, capers, avocado, hard-boiled egg red onions
$14
Braised Lamb Sandwich
Pickled mushrooms, warm raclette, caramelized onion
$13
Brasserie Burger
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites, (au Cheval $2)
au Cheval $2
$14
Grilled Chicken
Crispy baguette, house smoked bacon, French bleu, harissa aioli, baby romaine
$12
Entrees
Fines Herb Omelet
With petite salad. Choice of two garnishes, spinach, mushrooms, boursin, gruyere, bacon, onion, brie
$12
Parisienne Gnocchi
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin
$13
Butcher Steak
Pommes frites, Maître `D butter
$18
Simply Grilled Brook Trout
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel
$20
Moules Frites Provencal
White wine, garlic, herbs, tomato, butter
$13
Quiche
Daily inspiration served with petite salad
$10
Sides
$6.50
Carmelized Brussels Sprouts
Pommes Frites
Garlicky Kale
Pommes Purée
Fricassée of Wild Mushrooms
Haricot Verts
Take Out Catering Office Delivery
Kitchen Hours
Brunch
Sunday 11am - 4pm
Lunch
Tues Fri 11am - 4pm
Supper
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm Closed Monday
Appetizers
Bisque
Rich lobster stock, butter poached Maine Lobster, sherry, cream,biscuit croutons
$12
Salad Maison
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, Bleu d’ Auvergne cheese
$12
Foie Gras Parfait
Madeira, brandy, shallots, dijon
$13
Escargots
Garlic, shallot, parsley, butter
$12
$16
Grilled Caesar
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino
$12
Onion Soup Gratinee
Sourdough, fresh herbs, gruyere
$8
Fried Oysters
Celery root relish, harissa aioli
$15
Grilled Marinated Fresh Sardines
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, dijon
$12
Charcuterie-Cheese Plate
House cured HV duck “ham”, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam
$16
La Mer
Oysters
Blue Point
Daily Oyster M/P
$2
Clams L.I. Littlenecks
On the 1/2 shell
Each $1.50
Classic Shrimp Cocktail
Lemon, fresh horseradish
Each $2.50
Poulpe Grilled Portuguese Octopus
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive, shaved fennel
$14
Tartares
Classic
Hand cut sirloin, brandy, shallot, caper, dijon, croustade
$14
Golden Beet
Cashew, truffle, dijon, puffed amaranth
$11
Salmon
Olive, scallions, avocado-tarragon aioli, potato crisps
$13
Plat Du Jour
Tuesday
3 Course Prixe Fixe Chef's Inspiration
$32
Wednesday
Coq au Vin
$20
Thursday
Fresh Pasta Chef's Inspiration
$20
Friday
Market Fish
m/p
Saturday
Cote de Boeuf 14 day dry aged ribeye, sauce Bordalaise
$38
Shellfish Sunday
Clams • Oysters • Shrimp | Maine Lobster (Chef's Inspiration) m/p
EA $1.50
Entrees
Lapin Au Vin
Braised Fazio Farms rabbit, capers, tomato, Castelvetrano olives, fresh herbs, white wine
$28
Seared Faroe Island Salmon
Roasted butternut, warm baby kale, shiitake vinaigrette
$26
Grilled Heritage Pork Tenderloin
Bacon braised brussels, confit apple, brown butter spätzle
$25
Dry Aged Ny Strip Au Poivre
Pan roasted, cracked pepper crust, cognac, demi, double cream
$35
Simply Grilled Brook Trout
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel
$23
Roasted and Stuffed Acorn Squash
Local grains, baby kale, dried cranberries
$20
Cod and Chowder
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen
$24
Bouillabaisse 292
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlicy rouille, grilled baguette
$30
Seared Hv Duck Breast
Caramelized onion-red wine jam, chestnut and foie gras
$28
Parisienne Gnocchi
Roasted mushrooms, brown butter, baby kale, brandy, boursin
$18
Truffle Roasted Breast of Chicken
Truffle demi, pommes puree, haricot verts
$25
Classic Duck Confit
Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut
$27
Red Wine Braised Nz Lamb Shank
Farro-parmesan risotto, roasted root vegetables
$24
Frites
14oz Dry Aged Ny Strip
With Maître `D butter or Béarnaise
$34
Brasserie Burger
Fresh ground American Kobe, melted brie, crispy onions, classic garnish,
au Cheval $2
$14
Butcher Steak
With Maître `D Butter or Béarnaise
$22
Moules Provencal
White wine, garlic, herbs, tomato, butter
$17
Kitchen Hours
Brunch
Sunday 11am - 4pm
Lunch
Tues Fri 11am - 4pm
Supper
Tues-Thu 4pm - 9:30pm Friday 4pm - 10:30pm Saturday 2pm - 10:30pm Sunday 4pm - 8pm Closed Monday
Sides
$6.50
Carmelized Brussels Sprouts
Pommes Frites
Garlicky Kale
Pommes Purée
Fricassée of Wild Mushrooms
Haricot Verts
Cocktails
Haricot Verts
Bamboo
Los Arcos’ Amontillado Sherry, Dolin Vermouth Blanc, Angostura & Orange Bitters
$9
Fireside Chat
Amaro Sfumato, Pineau des Charentes, Honey, Lemon, Allspice Dram
$11
Monkey Puzzle No. 2
Barsol Pisco, Lemon, Crème de Pamplemousse, Honey, Chuncho Amargo
$11
Champs Élysées
Cognac, Lemon, Green Chartreuse, Demerara, Angostura bitters
$12
Vodka
Good Humor
Vodka, Pierre Ferrand Dry Curaçao, Lemon, Casoni Aperitivo, Vanilla
$11
Moscow Mule
Vodka, Lime, Ginger, Soda, Angostura
$11
Rum
Permanent Vacation
Plantation 5yr Rum, Lime, Pineapple Gomme, Vanilla, Angostura Bitters
$11
East to West
Cana Brava Rum, Coco-Nib Infused Campari, Lemon, Chinese 5-spice
$12
Gin
Javelina
Haymans Old Tom, Barsol Pisco, Coconut, Lime, Green Chartreuse, Cinnamon
$12
Archer Alley*
Bols Genever, Haymans Old Tom, Velvet Falernum, Orange Bitters
$11
Negroni Blanc
Plymouth Gin, Suze, Dolin Blanc Vermouth
$11
Somme Offensive
Ford’s London Dry, Syrah, Pierre Ferrand Dry Curaçao, Lemon, Demerara, Orange Bitters
$12
Agave
Down in Mexico
Pueblo Viejo Tequila, Por Siempre Sotol, Lime, Crème de Cacao, Fernet Branca
$11
Loose Cannon
Del Maguey ‘Vida’ Mezcal, Smith & Cross Jamaican Rum, Morita-Infused Maple, Memphis Bitters
$12
Whiskey
Holy Wanderer
Old Overholt Rye, Busnel Calvados, Lemon, Honey, Salt
$10
Snuff Box
Paris Tea-Infused Bourbon, Aperol, Lemon, Cardamom Bitters
$11
Little Owl
Eagle Rare Bourbon, Lime, Amaro Montenegro, Orgeat, Barrel-Aged Bitters
$12
Viceroy*
Blended Scotch, Calvados, Velvet Falernum, Tiki Bitters
$12
The Boroughs
Brooklyn
Rittenhouse Rye, Dolin Dry Vermouth, Bigallet Amer, Maraschino
$12
Bronx
Haymans Old Tom Gin, Dolin Dry & Vermouth Blanc, Lemon, Orange Bitters
$11
Manhattan
Bulliet Bourbon, Carpano Punt e Mes, Dolin Rouge, Angostura Bitters Aged in a Hudson Whiskey Barrel
$14
Biéres
Bottles
Stella Artois
$6
Victory Prima Pils
$6
Saison Dupont
$10
Founders Porter
$6
Southern Tier 2x Ipa
$7
Lindeman’s Framboise
$13
Ommegang Abbey Ale
$7
Sam Smith Oatmeal Stout
$7
Nine Pin Off-Dry Cider
$7
Vins
By The Glass
Blanc
Roussane
Petite Cassagnes, Costieres de Nimes, FR 2015
6 oz Glass $9
14 oz Carafe $18
Muscadet
Saget la Perriere, Muscadet, FR 2014
6 oz Glass $10
14 oz Carafe $20
Sauvignon Blanc
Francois Chidaine, Touraine, Loire, FR 2015
6 oz Glass $11
14 oz Carafe $22
Chenin Blanc
Domaine Pichot, Vouvray, Loire, FR 2015
6 oz Glass $11
14 oz Carafe $22
Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, FR 2014
6 oz Glass $11
14 oz Carafe $22
Rouge
Malbec
Chateau Lagrezette, Cahors, FR 2014
6 oz Glass $10
14 oz Carafe $20
Grenache
Domaine Brusset, Ventoux, FR 2014
6 oz Glass $10
14 oz Carafe $20
Pinot Noir
Nicolas Potel, Burgundy, FR 2013
6 oz Glass $11
14 oz Carafe $22
Cabernet
Chateau Laffitte Laujac, Medoc, FR 2012
6 oz Glass $11
14 oz Carafe $24
Syrah
Domaine Montirius, Vacqueryas, Rhone, FR 2013
6 oz Glass $13
14 oz Carafe $26
Sparkling
Prosecco
Franco Amaroso, Veneto, ITL NV
Glass $9
Champagne
Duval Leroy, FR NV
Glass $18
Half Bottles
Blanc
101. Sauvignon Blanc
Alain Cailbourdin, Pouilly-Fume, FR, 2014
1/2 Bottle $26
102. Chenin Blanc
Champalou ,Vouvray Sec, Vouvray, FR, 2014
1/2 Bottle $32
103. Chardonnay
Bernard-Defaix, Chablis 1er Cru Cote de Lechet, FR, 2014
1/2 Bottle $32
Rouge
201. Malbec
Clos La Coutale, FR 2014
1/2 Bottle $20
202. Grenache
Domaine Montirius, “Garrigues”, FR 2014
1/2 Bottle $26
203. Syrah
Paul Jaboulet, “Les Jalets”, FR 2014
1/2 Bottle $28
By The Bottles
Sparkling
301. Brut
Francois Chidaine, Vouvray Petillant Brut, Loire, FR NV
$45
302. Brut
Roederer Estate, Anderson Valley, CA
$65
303. Champagne
Paul Laurent, Champagne, FR NV
$75
304. Chanpagne
Dom Perignon, Champagne, FR 2004
$300
Blanc
Alsace
104. Riesling
Paul Blanck et Fils, Riesling Classique, 2014
$40
105. Gewurztraminer
Trapet et Fils, Gewurztraminer Beblenheim, 2012
$45
Loire
106. Folle Blanche
Domaine Michel Bregeon, Pays Nantais, 2013
$30
107. Grolleau
Domaine des Herbauges, Vin des Pays du Loire, 2014
$32
108. Muscadet
Saget la Perriere, Muscadet Serve-et-Maine, 2015
$36
109. Chenin Blanc
Domaine Pichot, Vouvray, 2015
$40
110. Sauvignon Blanc
Domaine Reverdy Ducrox, Sancerre Silex, 2015
$45
111. Sauvignon Blanc
Sylvain Bailly, Quincy, 2015
$38
112. Chenin Blanc
Chateau d’Epire, Savennieres, 2014
$48
113. Sauvignon Blanc
Alain-Cailbourin, Pouilly-Fume “Les Cris”, 2015
$50
Burgundy
114. Chardonnay
Cave de Lugny, Macon-Lugny Les Charmes, 2015
$40
115. Chardonnay
Olivier Leflaive, Bourgogne “Les Setilles”, 2013
$60
116. Chardonnay
Bouchard Aine et Fils, Pouilly-Fuisse, 2014
$65
117. Chardonnay
Marc Roy, Marsannay Blanc Champs Perdrix, 2014
$75
118. Chardonnay
Paul Chapelle, Puligny-Montrachet 1er Cru Champgain, 2013
$130
119. Chardonnay
Vincent Girardin, Corton-Charlemagne, 2004
$175
Rhone
120. Roussane
Petite Cassagnes, Costieres de Nimes, 2015
$32
121. Marsanne
Paul Jaboulet, Crozes-Hermitage Blanc, 2014
$60
122. Grenache Blanc
Chateau La Nerthe, Chateauneuf-du-Pape Blanc, 2013
$105
Bordeaux
123. Sauvignon Blanc
Lafite Baron de Rothschild, 2015
$36
Rouge
Loire
204. Malbec
Francois Chidaine, Touraine Rouge, 2015
$35
205. Cabernet Franc
Domaine de Bel Air, Bourguiel, 2015
$36
206. Cabernet Franc
Guy Saget, Chinon, 2014
$40
207. Pinot Noir
Domaine de Reuilly, Reuilly, 2014
$42
208. Pinot Noir
Maison Foucher, Sancerre Rouge, 2014
$45
Rhone
209. Grenache
Chateau la Nerthe, Cassagnes de La Nerthe, 2013
$45
210. Syrah
Chateau Saint Cosme, Cotes du Rhone Rouge, 2015
$48
211. Syrah
Chateau Saint Cosme, Cotes du Rhone Rouge, 2015
$55
212. Grenache
Famille Perrin, Vacqueyras “Les Christins”, 2012
$60
213. Syrah
Chateau Saint Cosme, Saint Joesph, 2013
$70
214. Syrah
Vincent Paris, Cornas Granit 30, 2014
$90
215. Grenache
Chateau La Nerthe, Chateauneuf-du-Pape, 2012
$115
216. Grenache
Chateau La Nerthe, Chateauneuf Du Pape “Cuvee Des Cadettes”, 2010
$280
Burgundy
217. Gamay
Michael Giugnier, Morgon, Beaujolias, 2014
$36
218. Gamay
Chateau de Corcelles, Brouilly, Beaujolias, 2012
$42
219. Pinot Noir
Joseph Drouhin, Cote de Beaune-Villages, 2011
$55
220. Pinot Noir
Seguin-Manuel, Mercurey Vieilles Vignes, 2013
$60
221. Pinot Noir
Regis Bouvier, Marsannay Clos du Roy, 2013
$65
222. Pinot Noir
Henri Gouges, Nuits St. Georges 1er Cru Vaucrains, 2004
$175
Bordeaux
223. Merlot
Chateau La Fleur, St. Emilion Grand Cru, 2012
$70
224. Cabernet
Chateau Meyney “La Chapelle de Meyney”, Saint-Estephe, 2010
$80
225. Cabernet
Chateau Mongravey, Margaux Cru Bourgeois, 2012
$90
226. Merlot
Chateau E’cuyer, Pomerol, 2013
$110
227. Merlot
Chateau Monbousquet, St. Emilion Grand Cru Classe, St. Emilion, 2004
$140
228. Cabernet
Chateau Lagrange, Troisieme Cru Classe, St. Julien, 2009
$160
Provence
229. Mourvedre
Les Vignobles Gueissard, Bandol Rouge, 2012
$50
Stateside Selections
401. Pinot Noir
Jekel, Santa Barbara County, CA 2012
$45
402. Sauvignon Blanc
Rombauer Vineyards, Napa Valley, CA 2015
$60
403. Zinfandel
Prisoner Wine Co. “Saldo”, Napa Valley, CA 2014
$70
404. Pinot Noir
Williams Selyem, Russian River Valley, CA 2012
$180
405. Cabernet
Raymond Vineyards “Generations”, Napa Valley, CA 2010
$225
Private Events
Brasserie 292
Here at Brasserie 292, we have ample space to hold your special function. Whether it's just a birthday gathering or a corporate blowout, we can accommodate all your needs. Our private party room, which runs parallel to our main dining room, is the perfect place. We also offer off-premise catering for small intimate or large community events and weddings
Seating: 80 dining room | 30 private event room | 15+ at the bar
Tables: 26 dining room | 12 private event room | 10 at the bar
About
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Plat Du Jour, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
Bon appétit!
-
Charles H. Fells Jr.
Owner
A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and Beverage director for two major hotel chains. After a short time, Charles realized that there was something missing and returned to the kitchen. In 2006 Chef Fells opened The Artist’s Palate restaurant in a former clothing store (in which as a child his Boy Scout uniform was purchased). Shortly thereafter, Chef Fells opened CANVAS, a private catering venue, and in 2015 acquired Brasserie 292.
When not in one of his Restaurants, Charles enjoys time with his son David, daughter Oliva, and attempts to play golf at every opportunity.
You can contact Chef Fells
Charles@brasserie292.com
(O) 845.473.0292
A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food an...
Brasserie 292 would like to thank some of the local farms that we use ingredients from:
Hepworth Farms | Sprout Creek Farm | Old Chatham Sheepherding Company | Coach Farm | Freebird Farm | Tuthilltown Spirits | Johnny Gelatos and Sorbets