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Hours & Location

View Brasserie 292 at 292 Main Street,
Poughkeepsie, NY 12601 on Google Maps
Call Brasserie 292 by phone at 845.473.0292
Info@brasserie292.com

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info@brasserie292.com

Monday
Closed
Lunch Served Suspended during the C-19 outbreak
Tuesday - Friday
beginning at 11am
Dinner
Tuesday -Saturday
beginning at 4pm
Sunday Brunch
Suspended during the C-19 outbreak
Sunday Supper Suspended during the C-19 outbreak

Private Events

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About

Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Plat Du Jour, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.

Bon appétit!

Charles H. Fells Jr.

Owner

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and Beverage director for two major hotel chains. After a short time, Charles realized that there was something missing and returned to the kitchen. In 2006 Chef Fells opened The Artist’s Palate restaurant in a former clothing store (in which as a child his Boy Scout uniform was purchased). Shortly thereafter, Chef Fells opened CANVAS, a private catering venue, and in 2015 acquired Brasserie 292.
When not in one of his Restaurants, Charles enjoys time with his son David, daughter Oliva, and attempts to play golf at every opportunity.
You can contact Chef Fells
Charles@brasserie292.com
(O) 845.473.0292

A native of the Hudson Valley Chef Charles Fells worked in a number of restaurant kitchens. In 1985 Charles joined the US Army where he advanced quickly in many disciplines and garnered many awards for service. In 1997 Charles began his career in the hospitality industry as Regional Food and …

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Hours & Location

Menus

Appetizers

Bisque

Maison Salad

Foie Gras Parfait

Escargots

Caesar

Onion Soup Gratinee

Fried Oysters

Grilled Marinated Fresh Sardines

Crispy Fried Tofu

Charcuterie-Cheese Plate

Mac&Cheese

Frisee Aux Lardons

La Mer

Oysters

Clams

Classic Cocktail Shrimp

Poulpe

Steamed Clams

Tartares

Classic Beef

Entrees

Pan Roasted Faroe Island Salmon

Berkshire Schnitzel

Dry Aged USDA Prime NY Strip Au Poivre

Simply Grilled Brook Trout

Wild Boar Ragu

Pan Seared Day Boat Scallops

Shrimp Provencal

Seared Hv Duck Breast

Parisienne Gnocchi

Pan Seared Chicken Breast

Confit

Frites (Hand Cut Fries)

French Dip

14 Dry Aged USDA Prime NY Strip

Brasserie Burger

Petite Tender

Classic Moules Provencal

Cocktails

Oaxacan Bramble

Proper Duchess

Rhum Daisy

Monkey Puzzle No. 2

Good Humor

Javelina

Somme Offensive

Negroni Blanc

Loose Canon

Holy Wanderer

Snuff Box

Little Owl

The Boroughs

Brooklyn

Bronx

Manhattan

Biéres

Bottles

On Tap

Vins By The Glass

Blanc

Blend

Chardonnay

Chenin Blanc + Viognier

Muscadet

Riesling

Sauv Blanc

Rouge

Cabernet

Cabernet

Grenache/Syrah

Malbec

Pinot Noir

Sparkling

Champagne

Cremant

Prosecco

House Made Sodas