Dinner
Dinner
Appetizers
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Bisque
Rich lobster stock, cream, butter poached lobster, sherry, croutons
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Crispy Fried Tofu
Seasoned rice flour, pickled carrots, ponzu dipping sauce
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Mac & Cheese
Butter poached Maine lobster, fontina, raclette, gruyère, lobster-sherry cream, bay crumbs
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Foie Gras Parfait
Madeira, brandy, shallots, toasted baguette, dijon
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Escargots
Garlic, shallot, parsley, butter, baguette
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Onion Soup Gratinee
Veal stock, caramelized onions, sourdough, fresh herbs, gruyère
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Fried Oysters
Classic celeriac remoulade, harissa aioli
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Charcuterie-Cheese Plate
House cured HV duck “ham”, imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds
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House Smoked Faroe Island Salmon
Potato latkes, capers, minced shallot, lemon-dill labneh, and caviar
La Mer
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Oysters
292 cocktail, shallot mignonette, fresh grated horseradish
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Clams
292 cocktail, fresh grated horseradish, lemon
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Classic Cocktail Shrimp
292 cocktail, fresh grated horseradish, lemon
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Poulpe
Grilled Portuguese octopus, smoked potatoes, pickled fennel, roasted garlic-citrus aioli
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Steamed Littleneck Clams
Bacon, shallots, garlic, fresh herbs, beer, butter
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Marinated Imported French Sardines
Fresh herbs, olive oil, pickled shallot, grilled baguette, French dijon
Tartares
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Classic Beef
Hand-cut prime sirloin, virgin olive oil, shallot, caper, dijon, fleur de sel, egg yolk jam
Salades
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Frisee Aux Lardons
Baby curly endive, applewood smoked bacon, warm runny egg, sherry vinaigrette, crispy shallot garnish
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Salad Maison
Tender greens, endive, local apples, candied walnuts, Roquefort, and charred orange dressing
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Classic Caesar
Baby romaine, garlic-parmesan crouton, house dressing, shaved yolk
Entrees
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Pan-Roasted Faroe Island Salmon
Crispy, smoked, pickled peewee potatoes, fresh herb chimichurri
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Berkshire Schnitzel
Spaetzle, bacon-brussels, mushroom-paprika gravy
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Red Wine Braised Lamb Shank
Smoked barley risotto, pecorino, fresh herbs
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Dry Aged USDA Prime NY Strip Au Poivre
Pan-roasted, cracked pepper crust, cognac, demi, double cream
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Simply Grilled Brook Trout
Lemon, thyme, bay leaf, pommes purée, sautéed baby spinach, lemon oil, fleur de sel
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Wild Boar Ragu
White wine, fresh herbs, aromatics, tomato, pasta coils, fresh ricotta, pecorino
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Pan-Seared Day Boat Scallops
Risotto, saffron, asparagus, French butter, parmesan, bacon jam
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Shrimp Provencal
Sautéed with olive oil, toasted garlic, oven-roasted tomatoes, espelette pepper, white beans, fresh herbs, house-made cavatelli, baby spinach
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Seared HV Duck Breast
Apple wood smoke, pickled cherry-apple relish, house yogurt
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Risotto
imported carnaroli rice slow simmered with saffron, mushrooms, asparagus blistered tomato, fresh herbs, parmesan, butter / add shrimp $$
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Roasted Breast of Chicken
Shiitake mushroom-truffle demi, pommes purée
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Confit
Classic slow-cooked duck, warm lentils, bacon, frisee, sherry vinaigrette
Frites
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14 Dry Aged USDA Prime NY Strip
Choice of maître 'd butter or béarnaise
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Butcher's Steak
Choice of maître 'd butter or béarnaise
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Classic Moules
Sautéed with garlic, shallots, fresh herbs, white wine, and butter
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Brasserie Burger
8oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $$
Sides
$ 7.00-
Caramelized Brussels Sprouts
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Pommes Frites
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Sautéed Baby Spinach
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Pommes Purée
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Fricassée of Wild Mushrooms
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Haricot Verts
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Crispy Smoked Peewee Potatoes with Aioli