Two-Course Lobster Dinner
Starting 6/11
Wednesdays & Thursdays in June and July
$45
Appetizer
Choose one-
Escargot
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Lobster Bisque
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Caesar Salad
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Seasonal Salad
Entrees
Choose one-
Tail and Frites
10 oz Old Bay beer battered lobster tail (out of the shell), hand cut fries, remoulade
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Broiled Whole 1-1/4# Maine Lobster
Forbidden black rice, seasonal vegetables, drawn butter
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Lobster Risotto
Slow simmered Carnaroli rice, lobster stock, English peas, saffron, Parmesan, European butter
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Broiled Lobster Tail
Forbidden black rice, seasonal vegetables, drawn butter
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Steak & Lobster Mac
8 oz butcher steak. lobster mac and cheese