Two-Course Lobster Dinner
Starting 7/29
Tuesdays - Thursdays in July & August
$45
Appetizer
Choose one-
Escargot
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Lobster Bisque
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Caesar Salad
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Seasonal Salad
Entrees
Choose one-
Lobster Thermidor
Lobster meat poached in cream, shallots, Sherry, mushrooms, English peas, topped with Gruyère, and puff pastry crust
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Tail and Frites
10 oz Old Bay beer battered lobster tail (out of the shell), hand cut fries, remoulade
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Broiled Lobster Tail
Forbidden black rice, seasonal vegetables, drawn butter
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Steak & Lobster Mac
8 oz butcher steak. lobster mac and cheese
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Lobster Risotto
Slow simmered Carnaroli rice, lobster stock, English peas, saffron, Parmesan, European butter